Dhiya's World

Assalamualaikum......

Blog ni nak mencerita tntng dri dhiya....hope kamu sume sudi dgr....

Nama penuh dhiya Ain Mardhiah bt Ishak.... tahun 2010 ni umo dhiya 20 tahun pd 15 April 1990

Dhiya anak jati Kuala Lumpur....lahir kat Hospital Besar Kuala Lumpur....

skrg ni dhiya masih lg duduk dgn mak n abah dhiya(x mampu nak idop sndri lg) huhuhu....

umah dhiya kat Perumahan Polis Desa Tasik.... for ur information my parent are police....

hehehe...sbb 2 tggl kat kuarters polis... dhiya ade 5 org adik bradik...dhiya anak sulong..

adik2 dhiya pggl dhiya kak long....bwh dhiya ade 4 org adik lg...

yg 2nd(boy) umo 19,skrg kat kptm bangi amek accounting...3rd(boy) skrg form 4...4th(boy) darjah 4....

5th(girl) darjah 1...

kat sini dhiya nak share zaman semase di kolej...bkn x nak cite zaman waktu skolah tp..biar la dlu...

kisah trjd pd tahun 2008 pd tanggal 1 July 2008...

1st time brjauhan dgn family dhiya...

tarikh ni dhiya ke melaka bg mndftarkan dri di Kolej Profesional Mara Melaka...

sampai je kat kolej...dhiya trgamam..ni ke kolej dhiya nak stdy selame 3 tahun???

bkn x ske tp tgk drpd segi kemudahan x mcm dhiya bayangkan....hurmmm

tp x pe la...jnji ade tmpt dhiya nak sambung stdy....

rupanya x de bezanye jd student kolej..same aje mcm kat skolah dolu2....

setelah 2 semester di kolej bandr...dhiya brpindah ke kolej bru yg dibri nme Kolej Profesional Mara Ayer Molek...kolej ni mmg cntik...environment die mmg bagus tok stdy...

tp kolej ni btol2 tgh hutan...

susah nak kuar g bandar...mule2 dhiya mmg x dpt sesuaikan dri..

ye la..slame ni idop dhiya d bandar tp brtukar tempat plak...bknnye dhiya nak brlagak jd bdk bndr tp 2 la hakikatnye...

org lain x phm..slame 20 tahun dhiya membesar kat kl...mmg susah nak sesuaikan dri....

hampir setiap mggu dhiya g bandar....huhu..

mase tros brlalu...skrg dhiya da semester 5...da nak abis stdy da...

cpt kan??... sem 5 sgt mencabar sbb dhiya ade 8 bnde nak kne pk....huhu...

mcm nak amek PMR plak...hahaha..

3 tahun brlalu tnpe tggu dhiya ucap gubye pd yg mse yg lps...sedih la jgk...

lps abis sem 5 ni dhiya kne wat LI...dhiya da dpt tmpt kat UDA Dayaurus....LI ni slame 3 bln...

rase berat ati nak tgglkan KPMAM ni...trutama Nurnajwa, Nurdiana, n jiran sebelah bilik, kwn2 kls,pensyarah2 yg bnyk tolong dhiya selame dhiya stdy kat sini...

kat sini bnyk bnde yg trjd...masam,manis,pahit,kelat...sume ade....dhiya x nak cite yg burok2 tp lain kali dhiya cite ape cite best semase berada di KPMAM....

sampai sini dlu dhiya brcerita...nnti dhiya tulis lg ye...

Assalamualaikum....maaf andai ade kte2 yg x sdp di dgr...

File Transfer Proctocol (FTP)

FTP (File Transfer Proctocol) lets you look through file stored on computers around the world and copy files that interest you.

File Transfer Protocol (FTP), a standard Internet protocol, is the simplest way to exchange files between computers on the Internet. Like the Hypertext Transfer Protocol (HTTP), which transfers displayable Web pages and related files, and the Simple Mail Transfer Protocol (SMTP), which transfers e-mail, FTP is an application protocol that uses the Internet's TCP/IP protocols. FTP is commonly used to transfer Web page files from their creator to the computer that acts as their server for everyone on the Internet. It's also commonly used to download programs and other files to your computer from other servers.



As a user, you can use FTP with a simple command line interface (for example, from the Windows MS-DOS Prompt window) or with a commercial program that offers a graphical user interface. Your Web browser can also make FTP requests to download programs you select from a Web page. Using FTP, you can also update (delete, rename, move, and copy) files at a server. You need to logon to an FTP server. However, publicly available files are easily accessed using anonymous FTP.

Basic FTP support is usually provided as part of a suite of programs that come with TCP/IP. However, any FTP client program with a graphical user interface usually must be downloaded from the company that makes it.

Advantages of File Transfer Protocol

• One of the biggest advantages of file transfer protocol is that it is one of the fastest ways to get large files from one computer to another.

•  It's also efficient because you don't need to complete many operations to get the entire file or files transferred.

•  Most FTP servers require you to log in with a username and passwod.

• FTP allows you to transfer files back and forth. This means that if you are an owner of a company, you can send information to your employees and they can send information back all on the same server.

Disadvantages of File Transfer Protocol

• The disadvantage of anonymous FTP is that you have little control over who accesses your FTP server or how often they do it.

• If you have particularly popular file downloads, it can place quite a load on the server. For this reason, many organization with limited resources have chosen alternatives like BitTorrent to distribute large files.

• Because anonymous FTP allows users to access the server without authentication, you will need to take extra security steps to prevent exploits.

• Be sure to disable the SITE EXEC command, chroot the public directory, and disable any write privileges. If you have no pressing need to offer anonymous FTP services, it is better to disable it completely.

Apple and Pear Tart with Butterscothch Souce

Do you know how to make this pastry??

Now you can learn and practice this delicious pastry....

Have a good try everybody..... and enjoy!!!


Crust
250grams all purpose flour
200grams cold butter, cut into small pieces
1/2 cup castot sugar
 2 egg yolks

Cake
250grams unsalted butter, at romm temperature
220grams castor sugar
5 eggs
1/2 teaspoons ground cinnamon
1 teaspoons vanilla essense
grated zest of 1/2 orange
250grams self-raising flour, sifted

2 ripe pears, peeled and thinly sliced
2 green apples, peeled and thinly sliced

Method

1. Cream butter and sugar. Gradually beat in eggs, cinnamon, vanilla essence and zest.
2. Fold in sifted flour. pour into a 32cm flan thin or two small tins, and decorate with pear and apple slices.
3. Bake at 180 celcius / for 45 minutes

Butterscotch Sauce

100grams + 1 tablespoon butter
100grams brown sugar
200ml cream
whipped cream to serve

Method

1. For the sauce, heat together 100grams butter and brown sugar until the sgar start to caramelise. Then add the cream. Stir constantly and bring the mixture to a simmer. Turn to heat off and whisk in 1 tablespoon cold butter. This give the sauce a nice, shiny finish.
2. Serve tart in wedges with butterscotch sauce and a dollop of whipped cream...

GOOD LUCK!!!



CHEF WAN'S SWEET TREATS